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- comprises a range of elements and organic substances required for the plant
- is a unique combination of foliar fertilizer and bio-stimulant that not only nourishes the crops but also protects them from stress
- is an activator of the growth
- overcomes the delays in the development of plant due to stress and environmental factors
- improves the efficiency of fertilization.
Megafol includes a complex of amino acids and other growth factors. In addition to serving as an immediate reserve in protein synthesis, amino acids have proven as energetic growth factors.
Upon insertion of the product, a lot of energy is saved to the plant, thereby increasing the yield and quality of produce.
Used regularly, Megafol ensures a balanced and productive plant growth and overcomes the effects of stress (frost, root suffocation, weeds, hail, drought , waterlogging).
Fruit crops - vineyards, apples, apricots, pears, peaches (before flowering, after fruit setting, fruit growth and in any situation of delay): 200-300 ml/dca
Cereals (one application with the herbicide in the spring): 250-300 ml/dca
Vegetables - tomatoes, sweet peppers, eggplant, strawberries, zucchini, cucumbers, leafy vegetable:
on an open field: 200-300 ml/dca
in glasshouse (at intervals of 10-15 days after transplanting):: 150-200 ml/100 l
Field crops - sunflower, soybean, tobacco, sugar beet, rape: 250-300 ml/dca
|Organic nitrogen (N) total||3.0%|
|Organic nitrogen(N) water-soluble||1.0%|
|Organic nitrogen (N) amide||2.0%|
|Potassium oxide (K2O) water soluble||8.0%|
|Organic carbon (C) biological origin||9.0%|
Bottle of 1 litre
Tube of 5 litres